This Spinach and Artichoke Pasta Bake is a classic Italian-inspired dish that’s sure to please the whole family. It’s made with a creamy mix of spinach and artichoke, fresh garlic, and Parmesan cheese, all baked together with your favorite pasta. This dish is easy to make and sure to be a hit for any occasion. Whether it’s for a weeknight meal or a special occasion, this Spinach and Artichoke Pasta Bake is sure to be a hit!
Ingredients
For this Spinach and Artichoke Pasta Bake, you’ll need:
- 1 pound of pasta (penne, rigatoni, or bowtie)
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 (10-ounce) package of frozen spinach, thawed and drained
- 1 (14-ounce) can of artichoke hearts, drained and chopped
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
To make the Spinach and Artichoke Pasta Bake, first preheat your oven to 375 degrees Fahrenheit. Then, cook the pasta according to the package directions, drain, and set aside.
Next, in a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring often, until the onion is softened and the garlic is fragrant, about 3 minutes. Add the spinach and artichoke hearts and cook for an additional 2 minutes.
Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is thick and creamy. Add the cooked pasta to the skillet and stir until everything is combined. Season with salt and pepper to taste.
Transfer the pasta to a 9x13-inch baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve warm.
Frequently Asked Questions
How long does it take to make Spinach and Artichoke Pasta Bake?
It takes about 30 minutes to make Spinach and Artichoke Pasta Bake.
What type of pasta is best for this dish?
Penne, rigatoni, or bowtie pasta are all great choices for this dish.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. Simply sauté the fresh spinach with the onion and garlic until it is wilted.
Can I use other types of cheese in this dish?
Yes, you can use other types of cheese in this dish, such as mozzarella, Gruyere, or Cheddar.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply assemble the dish and store it in the refrigerator until ready to bake.
