Short ribs are a delicious cut of meat that can be cooked in a variety of ways. One of the most popular and delicious ways to cook short ribs is with an Instant Pot, an electric pressure cooker that can quickly and easily turn tough cuts of meat into tender, succulent dishes. Instant Pot short ribs are a great way to enjoy this delicious cut of meat with minimal effort and a delicious, savory flavor.
What You Need to Know About Short Ribs
Short ribs are a cut of meat taken from the chuck, plate, or rib section of the cow, along the spine. They are usually cut into small pieces before cooking, which helps to maximize the flavor of the meat. Short ribs are usually cooked slowly over a low heat, to ensure that the fat and connective tissue have enough time to break down and turn into a tender, richly flavored dish. Short ribs are usually served as a main course, and can be served with a variety of side dishes, including mashed potatoes, polenta, and roasted vegetables.
How to Cook Short Ribs in an Instant Pot
Cooking short ribs in an Instant Pot is a quick and easy way to produce a delicious and flavorful dish. The Instant Pot helps to break down the tough connective tissue of the short ribs, resulting in succulent, tender meat that’s full of flavor. To get started, you’ll need the following ingredients:
- 2 pounds of short ribs
- 1 tablespoon of olive oil
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Before you begin cooking, it’s important to season the short ribs with salt and pepper. This will help to bring out the flavor of the meat. Once you’ve seasoned the short ribs, heat the olive oil in the Instant Pot over medium-high heat. When the oil is hot, add the short ribs and brown them on all sides. Once they’re browned, remove them from the pot and set them aside.
Next, add the beef broth, Worcestershire sauce, garlic, oregano, and thyme to the Instant Pot. Stir to combine and then add the short ribs back in. Secure the lid on the Instant Pot and set the valve to the “sealing” position. Cook on high pressure for 45 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
Once the pressure has been released, remove the lid from the Instant Pot and remove the short ribs from the pot. Allow the short ribs to rest for 10 minutes before serving. Serve with your favorite sides and enjoy!
Tips for Making the Perfect Instant Pot Short Ribs
- Be sure to brown the short ribs on all sides before adding them to the Instant Pot. This will help to lock in the flavor and give them a delicious, caramelized crust.
- If you’d like to thicken the sauce, you can add a slurry of cornstarch and cold water to the pot after cooking. This will help to thicken the sauce and make it more flavorful.
- You can also add vegetables to the pot, such as carrots, onions, or mushrooms. This will add even more flavor and nutrition to the dish.
Frequently Asked Questions
What is an Instant Pot?
An Instant Pot is an electric pressure cooker that can quickly and easily turn tough cuts of meat into tender, succulent dishes. It is a great way to cook a variety of dishes, including short ribs.
What cut of meat are short ribs?
Short ribs are a cut of meat taken from the chuck, plate, or rib section of the cow, along the spine. They are usually cut into small pieces before cooking, which helps to maximize the flavor of the meat.
How long do you cook short ribs in the Instant Pot?
Short ribs should be cooked for 45 minutes on high pressure in the Instant Pot. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
Can you add other ingredients to the Instant Pot when cooking short ribs?
Yes, you can add other ingredients to the Instant Pot when cooking short ribs. This includes vegetables, such as carrots, onions, or mushrooms, as well as seasonings like garlic, oregano, and thyme.
Can you thicken the sauce after cooking short ribs in the Instant Pot?
Yes, you can thicken the sauce after cooking short ribs in the Instant Pot. To do this, add a slurry of cornstarch and cold water to the pot after cooking. This will help to thicken the sauce and make it more flavorful.
