Beef short ribs are a delicious and hearty meal that is perfect for any occasion. Whether you are hosting a special dinner or just looking for a delicious meal that is packed with flavor, beef short ribs are sure to please. This recipe uses a combination of slow-cooking and grilling techniques to create a tender, succulent beef short ribs that are sure to make your family and friends fall in love.
Ingredients
To make this delicious beef short ribs recipe, you will need the following ingredients:
- 2 lbs beef short ribs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef stock
- 1/2 cup red wine
Instructions
To prepare this delicious beef short ribs recipe, follow these instructions:
- Preheat your oven to 300 degrees Fahrenheit.
- In a large bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, basil, rosemary, and paprika.
- Season the beef short ribs with salt and pepper, then add them to the bowl and coat them completely with the seasoning mixture.
- Heat a large skillet over medium-high heat and add the beef short ribs.
- Cook the beef short ribs, turning occasionally, until they are lightly browned on all sides.
- Transfer the beef short ribs to a baking dish, then add the beef stock and red wine.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Cook the beef short ribs in the oven for 3 hours, or until they are tender and falling off the bone.
- Remove the baking dish from the oven and let the beef short ribs rest for 10 minutes before serving.
Serving Suggestions
These delicious beef short ribs can be served with a variety of sides. Some great options include mashed potatoes, roasted vegetables, or a fresh salad. You can also serve the beef short ribs alongside crusty bread or over some creamy polenta.
FAQ's
What cut of beef should I use for this recipe?
For this recipe, you should use beef short ribs.
How long should I cook the beef short ribs?
The beef short ribs should be cooked in the oven for 3 hours, or until they are tender and falling off the bone.
Can I use a different type of wine in this recipe?
Yes, you can use any type of red wine that you prefer.
Can I make this recipe in the slow cooker?
Yes, you can make this recipe in the slow cooker. Simply place all of the ingredients in the slow cooker and cook on low for 8-10 hours.
What type of sides should I serve with this recipe?
These beef short ribs can be served with a variety of sides. Some great options include mashed potatoes, roasted vegetables, or a fresh salad. You can also serve the beef short ribs alongside crusty bread or over some creamy polenta.
