Tyler Florence's chicken and dumplings is a classic comfort food that is easy to make and sure to please. This hearty dish is a great way to feed a crowd and is sure to become a family favorite. The dish is made with chicken, vegetables, and dumplings, all simmered together in a rich and flavorful broth. Whether you're looking for a delicious weeknight meal or a Sunday supper, Tyler Florence's Chicken and Dumplings is sure to hit the spot.
Ingredients
To make Tyler Florence's Chicken and Dumplings, you will need the following ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 6 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons cold butter, cut into small pieces
- ¾ cup milk
Instructions
To make Tyler Florence's Chicken and Dumplings, start by heating the olive oil in a large pot over medium heat. Add the chicken cubes and cook until golden brown, about 5 minutes. Add the onion, celery, carrots, garlic, thyme, rosemary, and bay leaf. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Meanwhile, in a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Drop the dough by spoonfuls into the simmering broth.
Cover the pot and simmer for 20 minutes, stirring occasionally. Serve hot with a side of your favorite vegetables.
Frequently Asked Questions
How do you make Tyler Florence's Chicken and Dumplings?
To make Tyler Florence's Chicken and Dumplings, start by heating the olive oil in a large pot over medium heat. Add the chicken cubes and cook until golden brown. Add the onion, celery, carrots, garlic, thyme, rosemary, and bay leaf. Cook until the vegetables are tender. Add the chicken broth and bring to a boil. Meanwhile, in a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Drop the dough by spoonfuls into the simmering broth. Cover the pot and simmer for 20 minutes, stirring occasionally. Serve hot with a side of your favorite vegetables.
What ingredients are needed to make Tyler Florence's Chicken and Dumplings?
To make Tyler Florence's Chicken and Dumplings, you will need the following ingredients: 2 tablespoons olive oil, 2 boneless, skinless chicken breasts, cut into 1-inch cubes, 1 onion, diced, 2 celery stalks, diced, 2 carrots, diced, 3 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf, 6 cups chicken broth, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 2 tablespoons cold butter, cut into small pieces, and ¾ cup milk.
How long does it take to make Tyler Florence's Chicken and Dumplings?
It takes approximately 35 minutes to make Tyler Florence's Chicken and Dumplings. This includes the time it takes to cook the chicken, vegetables, and dumplings, as well as the time it takes to simmer the dish in the broth.
How do you serve Tyler Florence's Chicken and Dumplings?
Tyler Florence's Chicken and Dumplings is best served hot with a side of your favorite vegetables.
Can Tyler Florence's Chicken and Dumplings be frozen?
Yes, Tyler Florence's Chicken and Dumplings can be frozen for up to 3 months. To freeze, let the dish cool completely and then transfer to an airtight container or resealable plastic bag. When ready to serve, thaw in the refrigerator overnight and then reheat in a pot on the stovetop.
What variations can be made to Tyler Florence's Chicken and Dumplings?
Tyler Florence's Chicken and Dumplings can be made with different types of vegetables and herbs. You can also add different types of proteins such as sausage, shrimp, or tofu. You can also substitute the all-purpose flour for whole wheat flour or gluten-free flour to make the dish gluten-free.
