If you're looking for an easy and delicious way to enjoy summer, then look no further than this simple BBQ shrimp recipe. This recipe is packed with flavor and is perfect for a summer night. Whether you're having a BBQ, or just want an easy meal, this recipe is sure to please.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the shrimp, olive oil, garlic, parsley, paprika, oregano, cumin, pepper and salt.
- Mix well to combine.
- Heat a grill or grill pan to medium-high heat.
- Add the shrimp to the grill and cook for 2-3 minutes per side, until they are cooked through and lightly charred.
- Serve the shrimp warm with your favorite sides.
Tips and Variations
This recipe is very versatile and can be adapted to fit your tastes. For a spicier version, add more cumin and paprika. You can also add other herbs and spices to the mix. If you don’t have a grill, you can also cook the shrimp in a skillet over medium-high heat.
Nutrition Facts
This recipe makes 4 servings. Each serving contains approximately:
- Calories: 246
- Fat: 16.1 g
- Carbohydrates: 2.4 g
- Fiber: 0.4 g
- Protein: 24.4 g
Frequently Asked Questions
How do I know when the shrimp is cooked?
The shrimp is cooked when it turns pink and opaque. To be sure, you can insert a thermometer into the thickest part of the shrimp. The internal temperature of the shrimp should be 145 F.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before using. You can thaw them in the refrigerator overnight or in a bowl of cold water.
Can I use a different type of oil?
Yes, you can use any type of oil you prefer. Some good options are avocado oil, coconut oil, or grapeseed oil.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Just prepare the marinade and store it in the refrigerator for up to 24 hours. When you're ready to cook, just add the shrimp to the marinade and cook according to the directions.
What can I serve with this recipe?
This recipe is delicious served with rice, roasted vegetables, or a salad. You can also serve it with French fries or potato wedges for a more indulgent meal.
