Garlic bread is a classic side dish that can be enjoyed with a variety of main dishes. It is a great way to add a flavorful and savory component to any meal. In this article, we will discuss how to make garlic bread in the oven.
Ingredients Needed
To make garlic bread, you will need the following ingredients:
- 1 loaf of Italian or French bread
- 4 cloves of garlic, minced
- 4 tablespoons of butter, melted
- 2 tablespoons of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Steps for Making Garlic Bread
Making garlic bread is easy and can be done in a few simple steps.
- Preheat oven to 350 degrees Fahrenheit.
- Slice the loaf of bread into 1/2 inch thick slices.
- In a small bowl, combine the melted butter, minced garlic, parsley, salt, and pepper.
- Spread the butter mixture on both sides of each slice of bread.
- Place the slices of bread on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Serve the garlic bread hot.
Tips for Making Perfect Garlic Bread
Here are some tips for making the perfect garlic bread:
- For a crispier garlic bread, try baking the slices for 5 minutes before spreading the butter mixture on them.
- For extra flavor, try adding some grated Parmesan cheese to the butter mixture.
- For a more intense garlic flavor, use more cloves of garlic.
- For a more buttery flavor, try using more butter.
Frequently Asked Questions
How do I store garlic bread?
Garlic bread can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze garlic bread?
Yes, garlic bread can be frozen for up to 3 months. Once frozen, defrost in the refrigerator before reheating.
Can I make garlic bread ahead of time?
Yes, garlic bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Can I use any type of bread for garlic bread?
Yes, you can use any type of bread for garlic bread, such as Italian or French bread.
Does garlic bread need to be served hot?
Garlic bread is best served hot and fresh out of the oven. However, it can be served at room temperature if desired.
