anne burrell meatball recipe

Meatballs are a classic dish that can be enjoyed for any occasion. Whether you’re hosting a dinner party, making a weeknight meal, or packing lunch for yourself, Anne Burrell's meatball recipe is sure to hit the spot. The recipe is simple yet flavorful, and it's sure to become a staple in your kitchen.

Anne Burrell is a professional chef and television personality who's best known for her appearances on the Food Network. She's also the author of several cookbooks that focus on Italian cuisine. Her meatball recipe is a favorite in many households, and it's a great way to bring a taste of Italy to your dinner table.

Ingredients Needed for Anne Burrell's Meatball Recipe

To make Anne Burrell's delicious meatballs, you'll need the following ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Steps to Making Anne Burrell's Meatballs

Once you’ve gathered all the ingredients, it’s time to make the meatballs. Here’s how:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix until all ingredients are incorporated.
3. Form the mixture into 1-inch balls and place on a baking sheet.
4. Bake for 20 minutes, or until the meatballs are golden brown and cooked through.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the meatballs to the skillet and cook until they are browned and crispy, about 5 minutes.
7. Serve with your favorite sauce and sides.

Serving Suggestions for Anne Burrell's Meatballs

Anne Burrell's meatballs are incredibly versatile and can be enjoyed in a variety of ways. Here are some serving suggestions:

• Stuffed in a sub with marinara sauce and mozzarella cheese
• Served over pasta with a creamy Alfredo sauce
• Topped with a homemade tomato sauce and served with a side of garlic bread
• Served as an appetizer with a dipping sauce
• Served as a main dish with a side of roasted vegetables

Frequently Asked Questions About Anne Burrell's Meatball Recipe

How many meatballs does this recipe make?

This recipe makes about 24 1-inch meatballs.

Can I freeze the cooked meatballs?

Yes, you can freeze the cooked meatballs. Place them in a freezer-safe container and freeze for up to 3 months.

Can I use ground turkey or ground chicken instead of ground beef?

Yes, you can use ground turkey or ground chicken instead of ground beef. However, the cooking time may need to be adjusted.

Can I use pre-made bread crumbs?

Yes, you can use pre-made bread crumbs for this recipe.

Can I make the meatballs ahead of time?

Yes, you can make the meatballs ahead of time. Place the formed meatballs on a baking sheet and freeze for 1 hour. Then transfer them to a freezer-safe container and freeze for up to 3 months.