Salisbury steak is a classic comfort food dish that is easy to make and delicious. It's a hearty dish that can be served with mashed potatoes, gravy, or a side vegetable. It's a great way to put a twist on an old classic and make it a bit more special.
Natasha kitchen Salisbury steak is a great recipe to try. It's made with ground beef, mushrooms, onions, and a rich, flavorful sauce. It's easy to make and is sure to be a hit with the whole family. Here's how to make this classic dish.
Ingredients Needed for Natasha Kitchen Salisbury Steak
For the steak:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced mushrooms
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
For the sauce:
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
Instructions for Making Natasha Kitchen Salisbury Steak
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray.
2. In a large bowl, combine the ground beef, onion, mushrooms, Worcestershire sauce, garlic powder, black pepper, salt, oregano, and thyme. Mix until all the ingredients are evenly distributed.
3. Form the mixture into four oval patties. Place the patties in the prepared baking dish.
4. In a small bowl, whisk together the beef broth, ketchup, Worcestershire sauce, garlic powder, and cornstarch until smooth. Pour the sauce over the patties.
5. Bake for 30 minutes, until the patties are cooked through and the sauce is bubbly. Serve with mashed potatoes or a side vegetable.
Frequently Asked Questions
How long should I cook Natasha Kitchen Salisbury Steak?
Natasha Kitchen Salisbury Steak should be cooked in the oven for 30 minutes, or until the patties are cooked through and the sauce is bubbly.
Can I freeze Natasha Kitchen Salisbury Steak?
Yes, Natasha Kitchen Salisbury Steak can be frozen for up to 3 months. Allow the steak to cool completely before transferring to an airtight container or freezer bag.
What can I serve with Natasha Kitchen Salisbury Steak?
Natasha Kitchen Salisbury Steak can be served with mashed potatoes, gravy, or a side vegetable such as green beans or broccoli.
Can I substitute the ground beef for other types of meat?
Yes, you can substitute ground turkey, ground chicken, or ground pork for the ground beef in this recipe.
Can I make Natasha Kitchen Salisbury Steak without mushrooms?
Yes, you can leave out the mushrooms if desired. The steak will still be delicious.
